Enjoy the authentic, sour-sweet crunch of Ijebu Garri, freshly processed from quality cassava and perfect for every home. Whether you like it soaked in cold water with sugar and groundnut or turned into soft, smooth eba for your favorite Nigerian soups, our garri gives you that classic local taste every time.

Each batch is clean, well-sieved, and sun-dried under hygienic conditions, ensuring freshness and export-level quality. From daily use to party servings, it’s a must-have kitchen staple you can always count on. Select your choice to add to cart.